July 30th, 2007searching, searching, searching
It’s that time again… what the hell are people searching for to get to this site?
- view of life.. yep, that’s here
- do i need to refrigerate butter… um, I have no idea why this brought you here, but I tend to vote yes. Particularly in the summer
- self cleaning oven make me sick… ugh, me too.
- picture of deer eating man’s sandwich while sleeping?… seriously?
- waterproof protection for horsefly bites…. um.
- refrigerate ketchup?… NO, for the LOVE OF GOD. Do not refrigerate the ketchup!
- potato gun plan… ready, aim, fire. Watch for midgets. 😀
- life is crapola… yes, yes it is.
- what to refrigerate… Butter, yes, ketchup, no.
- self-cleaning oven left on for a week… dude, you are fucked.
- self cleaning oven odor… it stinks. It stinks really bad.
- baby gates and cat… they will keep the dog out and the cats have free reign; on the flip side, they will keep old cats out who can’t jump high. very handy.
Basically, life has been busy and boring (odd, yes). Saturday the Chop and I fly to the West Coast to visit my family and so that I can be in a wedding. Where I get to wear the most hideous pink, tea length dress and white sandals. Gah. What you do for friends.
Also, this is probably the funniest thing I’ve read in awhile.
ketchup should go in the fridge. anything with a fruit/veggie should go in the fridge. i know that canning and preserving is a means to keep food longer, but once opened, air and bacteria can get in and start to grow. certain foods can hold off longer against the bacteria, but as a general rule, any food made of a previously perishable food item, should be refrigerated. i know some places that serve ketchup, mustard, relish etc don’t keep them cool, but the fact that the turnover on those items is so quick it’s kind of okay. but in homes, where you aren’t going to go through a tub of ketchup in a 8 hours, i’d fridge it.
so there.
oh, and here. to add to your debate. it’s kinda funny to read…
http://mouthfulsfood.com/forums//lofiversion/index.php/t5144.html
Comment by wendykat — July 31, 2007 @ 3:53 am
Curse you! Do not refrigerate the good stuff! Crazy girl. The Brits must be getting to you. 😛
Also, that link had me rolling, LOL. Particularly this little gem…”I keep my Ketchup in the fridge because it likes to be near my Mustard.”
Comment by the insider — July 31, 2007 @ 11:11 am
yea. that made me giggle too!
Comment by wendykat — July 31, 2007 @ 5:57 pm
We have received concrete proof…
Terry Says:
August 2nd, 2007 at 2:36 am
There’s a Heinz food processing plant in my Canadian hometown . I used to work there during busy-season when I was a teen-ager .
My mother worked there and retired from the Heinz office after 30 yrs. So , we KNOW ketchup .
To this day , the word , ‘Refrigerate ‘ , is found NOWHERE on their labels !
THAT is what I am talking about!
Comment by the insider — August 2, 2007 @ 9:50 am
whatever. anything that can grow mold on it goes in the fridge (except bread because you shouldn’t keep bread for more than a week anyway [and if you put bread in the fridge it makes it go stale])
Comment by wendykat — August 3, 2007 @ 3:32 am
OK, but here’s the problem with that… there is no way I can eat an entire loaf of bread before it goes moldy on the counter. None.
I’m a big fan of bread in the freezer, then you take out a piece when you need it. 😀
Comment by the insider — August 3, 2007 @ 10:20 am
bread in the freezer is okay because once you toast it it refreshes it. but bread in the fridge is always stale tasting.
out here in the UK you can buy a half loaf of bread. i think it’s very clever. now if only they could learn about dentists and tooth care.
Comment by wendykat — August 6, 2007 @ 2:33 am