March 8th, 2006explaining the numbers
For her, I shall explain what the hell I’ve been talking about for two months.
Bilirubin: This number says the quantity of bile salt that’s in your blood. Typically the number is between .2 and 1. As it rises, bile salt backs up in your blood stream and your skin starts taking on a yellow shade. Then you start to itch and the whites of your eyes turn yellow. My dad (and the doctors back here) have never someone with a bilirubin over 15—I hit 29.7 at the peak, which means I was dark yellow and itchy as hell.
ALT and AST: These are liver enzyme numbers. Typically they range between 5 and 50, give or take. Once you start passing 50, there’s something wrong with your liver. These numbers tell the doctors that something is attacking the liver and it needs checked out.
Albumen: This is a protein number. Normally you’re supposed to be between 3.0 and 3.5. My dad calls it the “starvation index,” the lower it is, the more starved your body is for protein. I had hit about 2.1 I think, which was why I dropped so much weight and why I had no energy. I’m at a 4.1 now, which comes from eating a ridiculous quantity of protein and fat—i.e., bacon. 🙂
Does that explain it Le Will?

Actually, the acceptable ranges are as follows:
bilirubin: 0-1.2, mine is 0.5
AST: 0-37, mine is 42
ALT: 7-51, mine is 87
Albumin: 3.5-5.0, mine is 4.2
Comment by Grampa — March 8, 2006 @ 1:16 pm
OK, well you’d know better than I. But I was close!
And I’m pleased to see that a) your AST and ALT are so low and b) that my AST and ALT are below yours. 🙂
Comment by the insider — March 8, 2006 @ 1:35 pm
Yeah, at one point my AST was 298 and my ALT was 567.
Comment by Grampa — March 8, 2006 @ 2:02 pm
Yeah but you’ve never been yellow. 😛
Comment by the insider — March 8, 2006 @ 11:37 pm
That clears it up nicely thanks, although now I’m deeply disturbed to know there is such a thing as ‘bile salt’. Thanks for the info!
Comment by Le Will — March 9, 2006 @ 9:33 am
LOL.. it’s gross, isn’t it?
Comment by the insider — March 9, 2006 @ 11:30 am
it’s excellent to season a steak…
…
blech.
Comment by wendykat — March 9, 2006 @ 3:43 pm
Huh, that’s what it means? I thought it was like…I don’t know, the crazy index or something
Comment by Moocow — March 13, 2006 @ 8:04 pm