April 19th, 2012every hour lives are saved
This is a most fascinating article. And yes, it’s from 2006 – but it is highly relevant.
We are so lucky to be alive in this day and this age. We haven’t cured cancer or AIDS (yet – I do believe one will be cured in my lifetime), but we’ve made such amazing strides in medicine and those strides have saved millions of lives.
The Peanut has not progressed with eating the way other kids have. There’s no way around trying to describe it – he doesn’t eat much of anything, he doesn’t really feed himself and what he does try to eat, he mostly spits out after absorbing whatever liquid comes out. The Chop and I have tried for months to change this with no success, so at his most recent well visit, our pediatrician gave us the numbers for specialists.
One scheduled us for an appointment in six weeks (sigh), one had no openings and one scheduled an intake appointment almost immediately – which happened today. She came to the house, filled out reams of paperwork, talked to us and watched him eat.
And for the first time in weeks, I feel a huge sense of relief. The hardest part about wondering if your child might have a problem is everyone else in your life disagreeing. He might be picky, it’ll take time, just give him some space, etc., are just a few of the responses we’ve heard when discussing his problems with eating. But he’s our child and we know that something is not right.
The intake person thinks he’ll qualify – he has to score low enough in a particular category to qualify – and if he doesn’t, she said, we can use clinical opinion to make the decision that he needs to be in the program. It’s a great program, largely covered by the state and our insurance (we have to pay $1500 a year, but a private program can be upwards of $1500 a month) and she is going to request to be on his team (of course he charmed her – my son has lady killer skills), and we’re ready for some help.
He’s so smart in other ways – the intake person loved interacting with him – but his complete un-interest in food is a problem.